July 22, 2008
- Facts About Jamaican Cuisine
The Caribbean is an abundant source of fresh fruit, vegetables and fish. Tourists going to these islands are in for a treat and Jamaican cuisine, whether home cooked or in restaurants, prides itself on fresh ingredients and tasty flavors. The national dish is Ackee and saltfish, a meal of ackee, which is a local fruit and dried codfish with tomatoes and onions.
May 20, 2008
- Lebanese Cuisine
The Mediterranean diet is known as one of the healthiest in the world. Lebanese cuisine is part of this tradition and has gained an international reputation for tasty dishes, made with fresh produce. Restaurants serving food from the Lebanon have sprung up all over the world. Meals most often contain vegetables, fruit, fish or seafood. Meat is eaten but to a lesser extent, cuts are lean and red meat does not appear that often.
